428 malvern road, prahran
p:
03 9510 8336
e: hobba@hobba.com.au
hours:
mon-sat 7-5 / sun 8-5
sunday age m mag (4/9/11)
timeout melbourne (31/8/11)
melbourne weekly (31/8/11)
daily addict (26/7/11)
the agenda daily (25/7/11)
broadsheet (20/7/11)
down yonder (20/7/11)
espresso melbourne (12/9/11)
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our coffee
we care about our coffee.
our beans are sourced from quality focussed farmers throughout the world and roasted by 5 senses.
the synesso coffee machine we use was made with a total focus on quality.
our baristas are obsessed with quality. from the raw ingredients, to the machinery, to the people who make our coffee, everything and everyone is the best available.
our kitchen
our ingredients come from the most accomplished people in the industry.
warilda belted galloway, green eggs, glenloth chicken, peter bouchier butchers, myrtleford butter; we source ingredients only from the best producers in victoria & australia.
our highly trained chefs use the latest technologies and years of fine dining experience to produce understated yet exceptional food.
coffee + kitchen
all content is (c) 2011 by hobba coffee + kitchen. all rights reserved.
